Introduction:
As football enthusiasts brace themselves for the climax of the season, the unmistakable excitement of Egg Bowl week fills the air. Join us in the anticipation of bringing the trophy home to Oxford and infusing the holiday spirit into our celebrations. In the true spirit of the season, we’re sharing a mouthwatering sweet potato casserole recipe – a Thanksgiving essential with a Rebel twist.
Expressing Gratitude:
Amidst the festivity, take a moment to reflect on the things we’re thankful for, especially the bond within our Rebel Family. Ole Miss has not only given us thrilling football moments but also incredible friendships that feel like family. Cheers to dear friends like Evie and the unspoken camaraderie of DBC (if you know, you know!). Sending love to all during the holidays and beyond. And, of course, a rallying cry: GTHMSU! LET’S GET THE EGG BACK HOME FOR THE HOLIDAYS!!
Recipe for Rebel Hearts: Sweet Potato Casserole
Ingredients:
- 5 large sweet potatoes
- 1 can sweetened condensed milk
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 tbsp unsalted butter, melted
- 1 cup chopped pecans
- 1 bag mini marshmallows (probably will only use 1/2 bag)
Directions:
- Bake potatoes on 450°F for around an hour and 15 minutes until soft.
- Peel skins off potatoes.
- Mix all ingredients (aside from pecans and marshmallows) with a hand mixer.
- Gently fold in pecans.
- Put in a casserole dish (9×13). Sprinkle additional cinnamon and nutmeg lightly atop the casserole.
- Bake at 375°F for 25 mins until warm throughout.
- Top the entire casserole with marshmallows. Broil for 5 minutes until puffy and browned.
Conclusion:
As you prepare to gather around the Thanksgiving table, let the aroma of our ultimate sweet potato casserole fill your home with warmth and holiday cheer. Celebrate the season, revel in the joy of football, and let’s unite as the Rebel Family to make this Egg Bowl week truly unforgettable. GTHMSU!
Image Source: Google
